GRAPE + BEAN Restaurant Week Dinner Menu

First course: Small plates trio- Scottish Smoked Salmon wrapped in cucumber with paddlefish caviar, rice, and wine vinegar + Duck confit rillette on crostini +  Mini sandwich of rosemary ham + melted aged gruyere on potato rosemary bread

Second course: Choice of one- Salad of fresh seasonal ingredients with house-made dressing, Chorizo, fresh winter squash, + white bean stew, or Truffle egg toast

Third course: Choice of one- Artisinal Cheese plate with jam, fresh fruit, + hand-made bread or Assorted handmade chocolates, fresh fruit, and nuts plate

....And enjoy the Wine Pairing add-on for $17 for half pours and FULL pours for $26

GRAPE + BEAN features a full food menu for dinner, lunch, + brunch as well as a unique offering of artisinal cheeses, meats and other gourmet items for retail purchase. We are commited to providing high quality products which is why we hand select every item based on our own research, tastings, and experience. Most offerings are available at the Wine Bar and for retail purchase.

WINE BAR: At the Wine Bar (Lunch, Dinner + Brunch Menus), you can sit and enjoy wine by the glass (or bottle) and small + large plates alike including a beautiful selection of cheese and charcuterie, fresh, (organic where we can) salads, crostinis, hot sandwiches, seasonal produce + special Sunday Brunch only items. Ask about our delicious Daily specials!  The full menu is also available for Carry Out!

RETAIL + GOURMET OFFERINGS: Ask about our handpicked selection of great artisinal cheeses (cow, goat, sheep- stinky, creamy, and crumbly alike!), nitrate free meats, and other gourmet items like our fabulous extra large virginia peanuts. And don't miss the breads. Baguettes, Ciabatta, Olive bread + more..the breads are handmade daily by Nathan Hatfield at Restaurant Eve. All breads can be special ordered with 24 hours notice.